Food For Thought - Program Notes
Descriptions, topics and guests for Food For Thought, airing on KLCC every Sunday at noon with hosts Ryan Dawe-Stotz and Boris Wiedenfeld.
8/29/10 - Food Preservation
- Boris and Ryan speak with Master Food Preserver Jennifer Levin.
- Jes Burns Speaks with Kaety Hilderbrand, a Marine Fisheries Expert at the Oregon Sea-grant Extension office in Newport about reports of glowing shrimp showing up in people's refrigerators.
8/22/10 - Pairing Food and Wine
Boris and Ryan speak with somellier Phillip Patti about:
- pairing food with wine
- discerning the "weight" of food and wine
- the foods and wines unique to the Northwest
8/15/10 - Southern Oregon Wine/Willamette Valley Grains
- Laura McCandlish takes the Bean & Grain Tour at Hunton Farm west of Junction City.
- Laura McCandlish talks with Mary Ann Jasper about the Wheat Fleet event.
- Boris and Ryan interview Umpqua Valley wine grower Terry Brandborg of Brandborg Winery.
8/08/10 - Northwest Seafood
- Leslie Hildreth profiles Newman's Fish Market in midtown Eugene.
- Boris and Ryan speak with Dwight Collins of Newman's Fish Market.
- Leslie Hildreth profiles the opera and wine parring at MarshAnne Landing Winery.
8/01/10 - Coastal Dinning
Hosts Ryan and Boris speak with:
- Erin Walkenshaw with Slow Food Eugene about the food cart cook-off
- Gregory Flick about the First Western Oregon Solar Cook-Off
- Jenifer Doughty from Feast about fine food in Florence
- Bing Bingham visits Cafe 34-56 at the Bend airport to report on their gardening operation
7/25/10 - Spotlight on Farmer's Markets
- Boris and Ryan speak with Doug Frazier, one of the founders of localfoodmarketplace.com
- Leslie visits the Spencer Creek Farmer's Market
- From this week's Meal of the Week, Boris speaks with chef Sunny Jin about compressed apples
7/18/10 - What Does Sustainable Mean?
- Hosts Boris and Ryan talk with acclaimed Eugene chef Adam Bernstein of Adam's Sustainable Table about what they had to do to gain their green credentials
- And KLCC's Laura McCandlish visits a Eugene farm that is growing blackcap raspberries
7/4/10 - Oregon Goes to the White House Show Debut!!
- Ryan and Boris speak with chef Stephanie Pearl-Kimmel (Marche) about her recent visit to the White House
- Boris speaks with chef Jason Stoller-Smith (Timberline Lodge) about his salmon bake on the White House lawn
- Leslie Hildreth profiles Cattail Creek Lamb
- Angela Andre profiles AmeriCorps
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