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Reconnecting to Nutrition and the Earth through Edible Wild Plants

John Kallas is one this country’s foremost experts on wild foods, and the author of the new book Edible Wild Plants: Wild Foods from Dirt to Plate. He speaks with Eric Alan about increasing nutritional diversity and our connection to the earth through wild foods. He’ll give a free talk at the Downtown Eugene Public Library on Wednesday, September 2nd.

JohnKallasExtended.mp3
Interview with John Kallas (extended version).

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