The 2015 KLCC Microbrew Festival will feature a “Tour of Belgium” as this year’s collaboration brew. Participating breweries developed their own Belgian beers. KLCC’s Corinne Boyer stopped by Sam bond’s brewery to talk with two beer makers. She found out about what makes Belgian beer unique and some of the ingredients that go into it including Belgian yeast and special b malt.
KLCC’s Corinne Boyer reporting from Sam Bond’s Brewery in Eugene. She tasted samples of the collaboration brew that will be featured at the Microbrew Festival. KLCC will have passports available at the brew fest allowing people to taste all 14 “Tour of Belgium” beers.