Saturday: 10am-6pm
Sunday: 10am-4pm

What you get with your admission ticket

• Over 50 Pacific NW Wineries under one tent
• Some of the best Seafood on the Oregon coast served by over 20 local Chefs
• Over 70 Pacific Northwest Artisan's to shop
• A separate Music tent with festival branded beer and top tier live entertainment
• Seafood Chowder competition
• VIP Reception with "Ruby Pass" tickets
• Bands to entertain in the Music Hall/Beer Garden tent throughout the weekend
  

*Food and Wine is not included with the ticket price. There is a charge for tastes from each vendor.

Saturday Ticket  $40.00 advance, $45.00 at the door
Must be 21 years old or over, ID required
Valid for one person for Saturday 10am - 6pm
Time is for E-tickets only, at the gate available after 1pm, depending on capacity
Does not include commemorative wine glass

Sunday Ticket  $17.00 advance, $20.00 at the door
Must be 21 years old or over, ID required
Valid for one person for Sunday 10am - 4pm
Does not include commemorative wine glass

Seafood Chowder Kit $15.00 advance or at the door
includes (6) tasting coins (each coin gets you a two ounce taste of your choice), wooden spoon and people's choice ballot

 **Backpacks are not allowed in the festival tent, clear or small purse size backpacks will be accepted on a case by case basis. The judgement of our security is final.
Bring your empty reusable water bottle. This year will feature a "Hydration Station"

Live Music Schedule
Saturday:
10am - 11:30am Hecktic Week
12:15pm - 2:30pm Too Loose Cajun Zedeco Band
3pm - 4:30pm Ty Curtis
5pm - 6pm Weird Science

Sunday:
10am - 11:30am Randy McCoy
12pm - 1:45pm Hecktic Week
2:15pm - 4pm Sonny Hess