Search results for

Writer Mark Feldstein says muckraking columnist Jack Anderson cut ethical corners to get Nixon exposes, and the president responded with fury. He recounts surprising details of the long-running battle between the journalist and the politician in Poisoning the Press.

Abraham Lincoln always thought slavery was unjust — but struggled with what to do once slavery ended. Historian Eric Foner traces how Lincoln's thoughts about slavery — and freed slaves — mirrored America's own transformation in The Fiery Trial: Abraham Lincoln and American Slavery.

Richard Clarke, the former anti-terrorism czar, has now turned his attention to a new national security threat: cyberwar. In a new book, Clarke details what a full-scale cyberattack could look like, how the United States is particularly vulnerable, and what measures can be taken to ensure our networks remain safe.

Wilbert Rideau went to prison in 1961 at the age of 19 for killing a woman during a bungled bank robbery. Prison changed him. He became the editor of the award-winning prison magazine The Angolite and was released with time served in 2005. His new memoir, In the Place of Justice, describes his 44 years behind bars.

Dr. David Ansell's experiences treating patients at Chicago's public hospital for 17 years turned him into a strong advocate for national health care reform. He details what it was like to work with Chicago's uninsured patient population in a new memoir and social history.

Linda Greenlaw took a decade off from commercial fishing, but the siren call of the deep blue water drew her back in. The only female swordfish boat captain in the United States recounts her latest adventure at sea in a memoir, Seaworthy.

Twenty years ago, Italian food was regarded as cheap, peasant food. Now it's served on menus worldwide and considered to be one of the healthiest cuisines. Esquire Magazine's food critic John Mariani chronicles the story of pizza, macaroni and red sauce in How Italian Food Conquered the World.

The Russian DJ/producer's complex mix for the London nightclub takes a journey through techno's small-town past toward an unreleased future.

Though they work as a traditional African-American string band, Carolina Chocolate Drops' members throw in some modern twists. The Durham, N.C.-based trio plays a wide variety of instruments, including the banjo, fiddle, jug, bones and harmonica. All of those sounds are featured on the band's newest record, Genuine Negro Jig.

Though they work as a traditional African-American string band, Carolina Chocolate Drops' members throw in some modern twists. The Durham, N.C.-based trio plays a wide variety of instruments, including the banjo, fiddle, jug, bones and harmonica. All of those sounds are featured on the band's newest record, Genuine Negro Jig.