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Scott Simon speaks with Melissa Kuypers, manager of operations at NPR West, about the 1986 movie "Top Gun," which she had never seen before.

That's according to a survey released today by the group Iraq and Afghanistan Veterans of America (IAVA).

For all the jazz albums to be universally hailed as classics, many more deserve to be recognized as such. Here, arranger and Grammy-winning record producer Bob Belden picks five slept-on jazz classics.

Discover a broad range of the year's best classical albums, from groundbreaking teenage percussionists and innovative opera singers to fierce orchestral composers and brainy pianists.

While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.

Jay Z easily led Grammy Award nominations announced Friday with nine, but left-of-center rappers Macklemore & Ryan Lewis and Kendrick Lamar were among a group of new stars who took many of the major nominations.

NPR's Ailsa Chang speaks with Retired U.S. Navy admiral James Stavridis about Ukraine claiming to have killed the commander of Russia's Black Sea Fleet.

President Bush and the U.S. Senate turn their attention to immigration as the president helps to swear in new citizens while a Senate committee writes a bill to control the flow of undocumented workers. The full Senate is expected to debate the issue for the next two weeks.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.