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The musical-theater titan tells the stories behind some of his most famous work, from West Side Story to Gypsy. And he offers some surprising criticisms of other theater greats, including his mentor Oscar Hammerstein.

After more than 80 years, Emma Thompson's The Further Tale of Peter Rabbit brings Beatrix Potter's beloved character back for a romp around the Scottish countryside — and lots of rule breaking. Thompson says Peter Rabbit's "disrespect for authority" is one of the things she loves about him. (This piece initially aired on October 11, 2012 on Morning Edition.)

An unprecedented drought is afflicting nearly half of the European continent, damaging farm economies, forcing water restrictions and causing wildfires and threatening aquatic species.

On the occasion of what would have been Garland's 100th birthday, Warner Bros. has been re-issuing her films on Blu-Ray; classical music critic Lloyd Schwartz reviews the most recent release.

Reed died in 2013. A new collection, recorded in 1965, captures the earliest-known versions of some of the Velvet Underground's best known songs, including "Heroin" and "Pale Blue Eyes."

An Antifa supporter wanted in the shooting of a right-wing activist has been killed by law enforcement agents in Washington state. Growing violence has extremism researchers concerned.

NPR's Steve Inskeep talks to Gen. Mark Milley, chairman of the Joint Chiefs of Staff, about Ukraine's counteroffensive against Russian troops at the Dnipro River, and the long game in the war.

In Making Our Democracy Work: A Judge's View, Supreme Court Justice Stephen Breyer outlines his ideas about the Constitution and about the way the United States legal system works. Breyer explains how the justices debate each case on their docket, why he interprets the Constitution as a living document, and details what he thinks is the worst decision the high court has ever made.

Two years after opening his award-winning Chicago restaurant Alinea, chef Grant Achatz was diagnosed with tongue cancer. He describes losing and regaining his taste in Life, on the Line. "My palate developed just as a newborn," Achatz says. "I don't recommend it, but I think it made me a better chef."

Science writer Susan Freinkel chronicles the rise of plastic in consumer culture — and its effects on the environment and our health — in Plastic: A Toxic Love Story. Freinkel says plastics leach potentially harmful chemicals into our bloodstream — and that scientists are now figuring out what that does to our bodies.