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Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

The first program of the new season will feature former U.S. Congressman Peter DeFazio addressing threats to democracy.

On this edition, we talk with Cathryn Stephens of the Eugene Airport about expansion plans and the campaign to raise funds to pay for it. Then we talk with KLCC's Love Cross about another installment of her series - Oregon Ready.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Netflix's Stranger Things finale, which dropped Dec. 31, is shaking up the Billboard Hot 100.

This week, the biggest chart news revolves around Harry Styles all the time. Other artists, occasionally.

This list of lists is made up of favorites picked by members of NPR Music's staff. It's a sprawling and deeply personal selection of albums to celebrate and send off 2019.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.

President Bush proposes adding up to 6,000 National Guard troops to the U.S.-Mexican border to curb illegal immigration, as well as creating a temporary or "guest" worker program. The president delivered a speech on immigration in a live address Monday.