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The retired pediatric neurosurgeon and Tea Party favorite may be having his moment in the crowded Republican 2016 presidential primary.

Cosmetics retailer Sephora had hoped to keep its top Paris store open until midnight. Instead, the shop must observe the traditional closing time of 9 p.m.

A wildfire that triggered expanded evacuation orders may have been sparked by fireworks or a barbecue on the Fourth of July in a region that's a top tourism destination.

In the Middle East, the origins of traditional dishes like hummus are the subject of contentious debate across cultures and borders. But Israeli food writer Vered Guttman suggests that these culinary similarities are reason for hope.

UCLA's annual report on Hollywood diversity finds a mixed bag. While people of color are being hired more in key categories, the study shows a film industry disinvesting in women.

A couple of planes got a big push from a jet stream with winds clocking 265 mph at cruising altitude this weekend, the National Weather Service said.

If you’ve always been fearful of making caramel, chef Kathy Gunst is here to help with a straightforward method — used for her maple crème caramel — that never fails.

The Mexican Day of the Dead holiday is a time to remember the dead and prepare for their visit. It's also a time for food and friends. With Dia de los Muertos just around the corner, learn how to make a pumpkin and ancho chile mole and the traditional dessert bread, pan de muerto.

How did a top secret U.S. military mission into North Korea fall apart? NPR's A Martinez speaks with Dave Philipps, a national correspondent for the New York Times, about what went wrong in the 2019 operation.

NPR speaks with former federal prosecutor Robert Mintz about former President Donald Trump's claims that he's a target of the grand jury probe into Jan. 6.