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Reconnecting to Nutrition and the Earth through Edible Wild Plants

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John Kallas is one this country’s foremost experts on wild foods, and the author of the new book Edible Wild Plants: Wild Foods from Dirt to Plate. He speaks with Eric Alan about increasing nutritional diversity and our connection to the earth through wild foods. He’ll give a free talk at the Downtown Eugene Public Library on Wednesday, September 2nd.

JohnKallasExtended.mp3
Interview with John Kallas (extended version).

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