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There were engineers. And virologists. And one wedding dress designer. Together, they're trying to devise a better design for protective gear worn by health workers in the Ebola ward.

If you're sipping craft cocktails, your fancy $15 drink might now come with fancy ice. It's bigger, clearer and allegedly better tasting than the regular stuff made with tap water.

Bill reads three news-related limericks: Bullheaded Fish; Patent Name Fail; I Feel Qwerty.

Host Audie Cornish talks with Drew Gronewold, a hydrologist at the National Oceanic and Atmospheric Administration, about why water levels in lakes Superior, Michigan and Huron are rising.

Some Portland brewers have a challenge for you. Can you taste the forest in their beer? Is it an old growth forest or one that's been logged? They’ve been…

Syria's civil war is still raging with no end in sight. But Bashar Assad remains entrenched in Damascus and many argue his position improved over the year as the U.S. began bombing the Islamic State.

An expedition to the Pacific's Mariana Trench has found evidence that life exists miles below the surface. But it's not life as we know it.

Distillers must age bourbon in new white oak barrels that are charred inside. But the barrel supply is running low, and new, small craft distillers are having trouble getting any barrels at all.

Charges of abuse against high profile players and the leagues response to those charges angered many. We look at how the league is working to restore its tarnished brand.

The West Coast of the United States and Canada is like a superhighway for migratory birds. Dozens of species travel from summer nesting grounds in Alaska…