Jill Cuadros

Karen Richards

Eugene 4J’s shift to in-house cooking has meant multiple operations needed to start from scratch. The facilities at the Education Center exemplify several of the changes.


Karen Richards

Eugene 4J schools started making food in-house this summer, ending a 21-year run of outsourcing. The transition is complex, but there are many fruits for the labor. 

 

Eugene School District 4J

The Eugene 4J School District is moving their meal services in-house. After more than 20 years of working with large food service companies, staff are trying out locally-sourced recipes.