Tinbete Ermyas

NPR's Michel Martin speaks to New York Times columnist Melissa Clark about cutting out the stress — especially if it's your first time cooking for the holiday.

NPR's Michel Martin speaks with best-selling author and host Ina Garten about her latest cookbook, Go-To Dinners, and offers cooks of all levels ideas for a successful party.

Joshua McFadden wrote about butter boards in his 2017 cookbook, Six Seasons: A New Way with Vegetables. The concept has taken over TikTok, and he has ideas for how you can up your butter board game.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

Molly Yeh, author of Home is Where the Eggs Are: Farmhouse Food for the People You Love, took inspiration from her journey into parenthood while also hosting Girl Meets Farm.

Mark Bittman shares key guidelines — and recipe ideas — from his revised edition of How to Cook Everything Fast.

Danny Bowien shares simple, tasty recipes from his new cookbook, "Mission Vegan: Wildly Delicious Food for Everyone."

No hay negros en el Tíbet — There are no Black people in Tibet — gives audiences perspectives on what it's like to be a Black person in Spain.

Street vendors in Madrid, Spain, are mostly immigrants from Africa. In response to racism and police harassment, they banded together to form a union and open a store to safely sell their merchandise.

It is important that the Ukrainians define the terms of any potential negotiation, Blinken tells NPR, while the U.S. makes sure that the country has the means to repel Russian aggression.