canning

Since its implementation in 1980, the OSU Extension Food Safety and Preservation hotline has offered resources for Oregonians looking to can their freshly harvested produce.

Fall is one of the best times of year for home canning. The practice is especially popular with Oregonians who maintain their own gardens. Although home…

Monday, Oregon State University opened its food preservation and safety hotline for another season of summer and fall harvesting.Certified Master Food…

Home canning is regaining popularity as part of the local food movement. If done right, families can enjoy home grown fruits, vegetables and even meat all…