Food Preservation and Safety Hotline

Since its implementation in 1980, the OSU Extension Food Safety and Preservation hotline has offered resources for Oregonians looking to can their freshly harvested produce.

If you’ve always wanted to make your own salsa, but you’re worried about safely preserving it, OSU Extension’s food preservation hotline can help you say “can do!”

If you’re planning any canning projects this Summer and you want to keep it safe and sanitary, Oregon State University’s Extension Program has you…