organic farming

A popular program at the University of Oregon faces encroachment when building of the 2nd phase of the Knight Campus for Accelerating Scientific Impact gets started next year.

In this episode, host Barbara Dellenback speaks with Food for Lane County Youth Farm coordinator, Ted Purdy. This year the farm produced over 100,000 pounds of fresh produce last year for distribution to local residents. The Springfield farm stand sells fresh produce from May through October. Adults and youths work and learn together about farming and food security.

Some Oregon farmers markets have a new option for prople who want fresh, local produce but also want to minimize their possible exposure to the…

Roseburg’s Umpqua Dairy has known for quite some time that there is a high demand for organic milk. KLCC’s Briana Friden reports that for the first time…

The founder of an organic, fair-trade coffee company in Eugene has died. dahinda Meda passed peacefully at home Sunday afternoon, surrounded by loved…

Recorded on: November 6, 2015Air Date: November 9, 2015Panelists at the City Club Friday Forum will discuss burgeoning opportunities to grow our local…