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The Science of Brewing Beer

Rachael McDonald
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Beer is big in the northwest. And lots of people are making it… commercially and at home. A new business is geared toward helping home-brewers with improving the beer they make in their kitchens and garages.
I spoke with Dana Garves, owner and founder of "Oregon BrewLab".  She worked in Ninkasi's beer lab for 4 years before starting her own business this fall.

Oregon Brew Lab

Rachael McDonald is KLCC’s host for All Things Considered on weekday afternoons. Rachael has a BA in English from the University of Oregon. She started out in public radio as a newsroom volunteer at KLCC in 2000.
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