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The Science of Brewing Beer

Rachael McDonald

Beer is big in the northwest. And lots of people are making it… commercially and at home. A new business is geared toward helping home-brewers with improving the beer they make in their kitchens and garages.
I spoke with Dana Garves, owner and founder of "Oregon BrewLab".  She worked in Ninkasi's beer lab for 4 years before starting her own business this fall.

Oregon Brew Lab

Rachael McDonald is KLCC’s host for All Things Considered on weekday afternoons. She also is the editor of the KLCC Extra, the daily digital newspaper. Rachael has a BA in English from the University of Oregon. She started out in public radio as a newsroom volunteer at KLCC in 2000.
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