Oregon Grapevine: Bread Lab

By Barbara Dellenback

Published January 13, 2026 at 12:00 AM PST

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Woman in apron smiling into camera. — Janine Sanguine-Washington State University Bread Lab

The Washington State University Bread Lab researches whole grains and makes baked goods available and affordable. Janine Sanguine speaks with Oregon Grapevine host, Barbara Dellenback, about the creative work the lab is doing to make healthy food for the community.

Oregon Grapevine

Barbara Dellenback

Barbara Dellenback returned to KLCC in December 2017 after pursuing other radio gigs and fundraising for community benefit organizations. She's host of the KLCC podcast The Oregon Grapevine. You can hear her on the radio hosting Weekend Edition, Morning Edition, and All Things Considered.

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