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Last winter’s storms damaged the famed sea lion docks in Newport. But when the barking and blubbery mammals return around August, they’ll encounter a long-awaited gift.
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Dee Anne Everson of the United Way of Jackson County speaks with Oregon Grapevine host, Barbara Dellenback, about philanthropy and social services. They discuss projects on suicide prevention, disaster recovery, and helping charge wheelchairs for those in need.
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Across Oregon, people are finding their garbage tipped over, bird feeders pulled down, and barbecue grills disassembled. It’s time to beware of…bears.
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A conversation with Denise Thomas of Healthy Moves
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University of Oregon Philosophy Professor, Colin Koopman, discusses the philosophical questions of personal data collection and political and societal implications. He speaks with host, Barbara Dellenback, about the history and implications and politics of data in our current age.
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A mountain 35 miles southeast of Eugene has been officially renamed to something less controversial.
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The urban district was inundated with thousands of these boisterous corvids this winter. Where did they all go?
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Senate Bill 610 would create a program mirroring SNAP benefits for those who can't apply for the federal assistance. It's been approved by the Oregon Senate's Human Services Committee.
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Eugene’s Greenhill Humane Society is celebrating its new pet supply warehouse. The expanded storage is to help pet owners struggling with homelessness and loss.
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After the discovery of several large pieces of timber from the wreck, Scott Williams and his team are continuing to analyze the artifacts and search for more. Their study began in the early 2000s.
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For children involved in foster cases, visiting the sterile Lincoln County Courthouse can be upsetting. A new donation aims to make them feel more comfortable with a room equipped with toys, books, art and more.
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Marigold Cooking Collective Executive Director, Gracie Schatz, teaches all things food to teens, families, and individuals. Gracie speaks with Oregon Grapevine host, Barbara Dellenback, about food deserts, appreciating those unusual vegetables, teaching teens the tools of the trade, the love of communal meals, and more.