TEIP

The jawless, eel-like fish known as Pacific lamprey get little love from the uninitiated; with their toothy-maw used to suck blood from fish, they have perhaps the most unflattering smile in the animal kingdom. But to many people, these ancient critters are important as both an indicator species and a food source for tribal people. And there are ongoing efforts to restore their numbers across Oregon waterways and beyond.

Native youth in Eugene revive the traditional camas bake, harvesting and cooking this First Food in underground ovens. The event celebrates Indigenous culture, community, and a centuries-old Northwest tradition.

This time of year finds many Native Americans across the Pacific Northwest treating hazel, through fire and cutting. The native hazel shrub – not to be confused with hazelnut trees – is prized for its sticks, often used for traditional basketry.