OSU Professor Gives A Lesson In "Hop-Forward" Beer
Hops are a key ingredient in craft beer. At a lab at Oregon State University, the analysis and development of hops continue. KLCC's Emily Greene spoke with Dr. Tom Shellhammer, a an OSU professor of Food Science and Technology in Corvallis.
Tag: You can learn more about hops at an event titled "Craft Beer + Climate" from 5 to 8 pm, Thursday, February 26 in the Lee Guistina Ballroom at the Ford Alumni Center. Shellhammer's colleague and fellow hop expert Shaun Townsend will present on hop breeding and how climate trends affect the beer industry.