Do you want to make the most of your food purchasing power? Freezing the extra food from Oregon’s bounty can be easy and rewarding. Come join a “hands-on” workshop taught by OSU Extension Master Food Preserver volunteers. The workshop will be on Thursday, May 29, at the OSU Extension/Deschutes County office at the Fairgrounds in Redmond, 9:00 AM to Noon. The workshop fee is $15.00.

We’ll be using recipes from OSU Extension’s Freezing Fruits and Vegetables and Freezing Convenience Foods. Learn about equipment, supplies, and preparation tips for making best-quality frozen food products. The registration fee includes samples, products made in the class and Oregon State University Extension “how-to” booklets. Workshop size is limited.