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The Future Of Oregon Farm Work: Tech And Health

Karen Richards

Oregon’s farm production depends on field workers to tend and harvest the crops. New technology could affect farmworkers for better or worse.  

Farm owners sometimes cite technology as a way to cut jobs. Ira Cuello Martinez is with Oregon’s farmworkers union, PCUN. He said, “We heard public testimonies from the ag industry around, if we’re forced to pay overtime then I’m going to look into mechanization or automation of my equipment.”

Cuello Martinez doesn't worry about jobs going away, though. He said many specialty skills can’t be replaced. 


At King Estate Winery in Eugene, Raymond Nuclo said technology can keep people from working in extreme conditions. “It’s not easy to work 8, 9 hours a day out in the vineyard," said Nuclo, "so we have definitely been moving to more mechanization. So jobs that previously would have been done by handwe now do by an air-conditional cabbed tractor.”


Nuclo said better equipment will also help the vineyard if there are labor shortages.


Gary Maxwell and Bruce Linquist, mechanics at Hunton’s seed farm in Junction City, said even tractor drivers may be out of a job soon. “I think what’s coming is operator-less equipment, I mean they’ll do it all, by themselves," said Maxwell. Linquist added, "Eventually it will get to the point where you just have to program the computer, and there’ll be enough sensors, you have to have sensors on everything, in order to detect the problems.”


The two laugh they won’t lose any work: There are always mechanical problems on a farm. 



Credit Melorie Begay/KLCC News
Gabriel Ledger, left, and Yu Matsumoto, middle, access Danny Wheeler's ankle at the Farm Clinic.


Recent heat waves and wildfire smoke have added new health challenges for the people who work on Oregon’s farms.Doctor Gabriel Ledger started an outreach clinic for farmworkers in Benton County nine years ago.


He said their volunteers usually treat issues like joint and muscle pain from physical labor. During wildfire season, though, “We have a decent number of patients at our farm clinic who have allergies already," he said, "and who either suffer from asthma or some asthma-like issue where they have some wheezing from time to time. Certainly that gets worse during the bad smoke that we had last year, and I’m worried that that might happen again.”


Ledger said farmworkers are largely uninsured or underinsured, and he wishes more had access to the Oregon Health Plan. He’d also like to see more farm clinics, which can bring care to workers. His program will add sites in Albany and Philomath soon. 


Karen Richards joined KLCC as a volunteer reporter in 2012, and became a freelance reporter at the station in 2015. In addition to news reporting, she’s contributed to several feature series for the station, earning multiple awards for her reporting.
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