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Host Ailsa Chang chats with Washington Post food writer Tom Sietsema about his months-long project to cover six of the nation's oldest restaurants.
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Michelle Perez for NPRCutting back on ready-to-eat meals won't be easy, and whole milk may make a comeback. One thing that's certain: It'll be a while before the new guidelines trickle down to schools.
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Ruby Tandoh competed on "The Great British Bake Off" when she was just 20 years old.
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Eating healthier and paying attention to your diet does not mean you have to skimp on flavor. -
In her cookbook, Jessica Harris explores how the fundamentals of American cuisine are an intertwining of Native American, European and African cultures.
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From pandan to fibermaxxing, a look at the food trends experts are predicting for 2026.
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If you find yourself having trouble affording food, there are options. Kevin Curry of Fit Men Cook talks about strategies for finding no and low cost groceries.
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In 2025, tens of millions of Americans said they went alcohol-free for the month of January. -
For many people from former Soviet countries, New Year's is a big holiday feast time. A Ukrainian restaurant in Washington gives NPR a taste of what's on the menu. -
Throughline host Rund Abdelfatah brings us the story of the origins of chocolate.
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Chef Kathy Gunst tended to find her best bites of the year in small restaurants and stores, and recreated a couple of favorites in her kitchen.
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The weeklong celebration of Kwanzaa is a perfect opportunity to revisit soothing, hearty winter foods, says celebrity chef Tanya Holland.
