Threats and violence against inspectors have caused the U.S. to suspend inspections in the past. California growers question Mexico's inspectors would be better equipped to withstand the pressure.

Apple, Google and Samsung are all working to integrate AI that can generate recipes into their virtual assistants, like Siri. People who work to develop recipes respond.

Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.

Tupperware's reliance on people selling its storage containers at home-and-garden parties or through social media was once its strength. Now it's a weakness, the company says in its bankruptcy filing.

The whoopie pie is a favorite New England dessert. Since bigger is always better, a Vermont baker sets out to make the biggest whoopie pie in the world.

While lots of powerful changes to reduce food waste can start at home, sometimes the scale of the problem benefits from a community-wide approach.

Finding meals that are good for you, your wallet and the environment can be difficult. We've pulled together a few recipes to make sustainable choices even easier.

Climate researchers have long grappled with how to get Americans to eat less beef, a food with a huge global warming impact. Now some are thinking about it through the lens of gender.

Much of the food supply in the U.S. goes uneaten, which contributes to climate change. Some states have tried to cut food waste in landfills, but their efforts have fallen short, researchers found.