A headline-grabbing study touting apple cider vinegar for weight loss has been retracted. Other claims for the internet-famous remedy are also under fire.

Fans of "KPop Demon Hunters" are trying ramyun, the Korean instant noodles enjoyed by the film's heroes. But doctors say you should slurp with caution to avoid burns. Here's how to stay safe.

The USDA says the precooked pasta products, sold at Trader Joe's and Walmart, could be connected to a nationwide listeria outbreak that has killed four people and sickened at least 20 others.

The days and nights of a quick salad and throwing food on the grill are in the rearview mirror, and as the nights turn cooler, we crave something a bit more substantial.

House of Nanking has long been known for simple and fresh homestyle multi-regional Chinese food. Now, Peter and Kathy Fang are sharing their story and culinary secrets in a new cookbook.

At this time of year, the flor de izote blooms in Los Angeles. The Salvadoran-American chef Karla Tatiana Vasquez says the flowers are both a delicacy and a connection to her identity.

In Mexico, September means chiles en nogada season. But one key ingredient, a candied barrel cactus called biznaga, is now illegal because it's vanishing in the wild.

The coffee giant plans to cut 900 corporate jobs and shut down about 1% of its stores as the chain's turnaround plan approaches a one-year mark.

After President Trump imposed tariffs on Canadian goods, a number of provinces pulled American-made wines and spirits off the shelves.

The Salt Fat Acid Heat cookbook author once worried that recipes were too constraining. But she now sees them as a tool for creating community and sharing food. Nosrat's new book is Good Things.