Egypt's most popular breakfast staple is a modern classic that's also been around for millennia. We take a look at taamiya for our summer series on breakfast around the globe.

Ground beef prices in the U.S. are high right now, and it's putting American shoppers at a crossroads: Pay more, or eat less meat. NPR's Life Kit podcast shares how to embrace a meat-free lifestyle.

Milk is an extremely popular drink in Rwanda, associated with economic prosperity.

The proposal comes weeks before the midterm elections, when food prices and the cost of living are expected to be major issues on voters' minds.

NPR investigates South Asia's love of one particular hot breakfast beverage and reveals its surprising origin.

One of the most famous dishes across West Africa is jollof rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.

Paleoanthropologist Daniel Lieberman talks about diets he's tested, and contradictory information about what's healthy to eat and what's not. He says evolution often works against weight-loss efforts.

One of the most famous dishes across West Africa is Jollof Rice — fragrant rice cooked down with spices, tomatoes and meat. But which version is best? A traveling festival aims to find out.

The viral, no-frills meal prep trend of meat and rice is popular among gym bros. But nutrition experts warn that it lacks essential variety.

Everyone in Ukraine has a story about syrnyki, the tangy, curd-cheese pancakes that have been a breakfast staple for hundreds of years.