Trend watchers predict that some of the foods and flavors of 2025 will include sour cherry, pistachio, and masa, the corn-based dough that's been a Central American staple for centuries.

Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India.

After almost 20 years of explosive growth in the craft beer industry, more U.S. breweries closed last year than opened. The Brewers Association tracked 335 new openings but nearly 400 closings.

The FDA has classified its recall of eggs sold under Costco's Kirkland brand as a Class I recall, a designation reserved for instances of the highest potential health risk — including death.

The Kitchen Sisters -- producers Davia Nelson and Nikki Silva -- came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking.

Americans making fun of fruitcake is a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions. (Story aired on ATC on Dec. 23, 2024.)

A mashed potatoes recipe that breaks all the rules and perks up your holiday meal

For generations of Americans, making fun of fruitcake has been a holiday tradition. But a Canadian pastry chef and master food preserver would like us to reconsider our assumptions.

Most avocados consumed in the U.S. are grown in Mexico. Here's what Trump's proposed tariffs would mean for prices at the grocery store and for the avocado industry.