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Getty Images/Emily Bogle/NPRGroceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee. -
Getty Images/Emily Bogle/NPRAmerican ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.
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One chef is using more than just his taste buds to offer diners the Nigerian flavors of his youth.
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Sam's Club is among the food makers removing artificial dyes from products, yet hoping shoppers don't notice a difference in color. But why? -
How white beans, chorizo and some olive oil can smooth out an awkward transition from summer to fall. -
Shola Olunloyo is a technical consultant and chef who uses his ears when preparing the Nigerian recipes of his youth.
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At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook. -
A 50% U.S. tariff on Brazilian coffee just kicked in, and it's shaking up supply chains. As U.S. roasters scramble for alternatives, Colombia is cashing in. But how long will the prices hold? -
One of the world's largest food brands is splitting apart a decade after a messy megamerger staged by Warren Buffett. -
As August comes to an end, many people are savoring the last days of summer. In New England, that means it's time for a clambake. We visit one of the oldest, held in Dartmouth, Mass., since the 1880s.
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A restaurant just outside of Birmingham, Alabama, called the Golden Rule BBQ and Grill recently broke the Guinness World Record for most pulled pork sandwiches sold in a day.
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Tomatoes are the highlight of the end of the summer garden and local farmers’ markets.
