At least 117 people in 34 states have gotten sick from salmonella infections. U.S. health officials believe two brands of cantaloupe — and dozens of fruit cups and medleys — may have been the cause.

250 people applied for five open jobs, hoping to be chosen to help cheesemakers create a creamier cheddar or more melty mozzarella. (This story first aired on Morning Edition on November 22, 2023.)

NPR's Scott Detrow talks with Bon Appetit food editor Rachel Gurjar about creative ways to use up your leftover Thanksgiving ingredients.

Comfort foods like fish and chips in the U.K. are often cheap dishes with humble origins. But economic headwinds are putting the squeeze on owners of fish and chip shops.

Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast.

A busload of hungry tourists and a restaurant kitchen with a near-empty pantry: What could have been a disaster turned into an improvised recipe that's been pleasing crowds for nearly six decades.

Turkey isn't a Thanksgiving dish on Taiwan: it's a common topping over rice. Turkey became big in Taiwan, which has a lot to do with the U.S.

Three Africans ponder the tuber. "There is simply no bad way to prepare sweet potatoes," writes a Zimbabwean. They fueled a Ugandan for his 8-mile run to school. But for one Kenyan they're a big yuck.

Turkey isn't just a Thanksgiving dish in Taiwan: it's also a common topping over rice. And how turkey became big in Taiwan has a lot to do with the U.S.

When properly cooked, fried turkey can be an explosion for your taste buds. But if it's not completely thawed, that turkey can explode in a pot of hot oil and spark a dangerous fire.