José Andrés founded the food aid organization World Central Kitchen with his wife after responding to the 2010 earthquake in Haiti.

The U.S. cattle herd is the smallest it’s been in 75 years.

In the cookbook, author Bobby Hicks takes readers back to the 1800s with recipes like lightning cake and lobster thermidor, through to the 1960s with gelatin rainbow cake and boeuf bourguignon.

San Diego-based chef Claudette Zepeda's new cookbook takes inspiration from her childhood living on the border between Mexico and the United States.

NPR's Ayesha Rascoe talks to Greta Caruso and Fanny Singer about their newsletter on feeding kids, and how to get the child in your life to love summer produce.

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

Nutmeg commonly spices up a holiday season eggnog. It's also one of the most sought-after trick moves in soccer.

The final batch of Schlitz — once the most popular beer in America — will be brewed on Saturday in Wisconsin.

Pack up the coats, scarves and gloves. Unpack the grilling equipment and charcoal and gas. Time to get grilling.

Consumers are choosing to buy a whole or half animal carcass for the bulk savings.