-
Cargill says that, out "of an abundance of caution," it is recalling several of its ground beef products produced in late April and sold at Walmart locations across the eastern U.S.
-
Chef Joseph Yoon plans to transform dual emerging cicada broods into edible delicacies.
-
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
-
Producers say poor crop yields in the face of climate change in West Africa — where 70% of the cocoa supply is grown — is to blame. Chocolate makers are raising prices; others are shrinking candies.
-
At the same time basketball teams are vying to end up in the Final Four, so are LA taquerias, as part of the annual "Taco Madness" competition.
-
Makers say the decline is due to high demand and the effects of climate change. There are encouraging weather forecasts, and sugaring season is still underway.
-
NPR's Debbie Elliott talks with Lance Price of the Antibiotic Resistance Action Center about Chick-fil-A's decision to drop its "no antibiotics ever" pledge.
-
It can be confusing to wade through the bounty of information about the differences between organic and conventional produce. A new guide breaks down the produce items containing the most pesticides.
-
The fast food company said it will now use "no antibiotics important to human medicine" beginning in spring of this year. The company first said it would stop using antibiotics in 2014.
-
The Oreo is the best-selling cookie in the world. But it was originally a knock-off of another cookie: the Hydrox. A new podcast investigates.
-
South Korea's restaurants are fine-tuning traditional dishes and adding the taste of culinary success to the trophy chest of Korean cultural power.
-
A report out this week says hunger, malnutrition and even starvation are widespread in Gaza, but stopped short of declaring it a 'famine.' Here's a primer on what that means, and who gets to decide.