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Weekdays 4 - 9 a.m.
NPR's award-winning newsmagazine, featuring in-depth reporting on today's news. The program provides analysis, context, background, and commentary on news, issues, business, technology, art and human interest stories. It's up-to-the-minute news that prepares listeners for the day ahead.
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"Moon Trees" are starting to grow on Earth. They got that name because as seeds they spent some time in space.
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Plant-forward restaurants Sweetgreen and Sage Vegan are adding beef to their menus from farms with "regenerative farming" practices. Does the climate math of regenerative farming add up?
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For eight decades, a chocolate factory filled a Chicago neighborhood with a delicious aroma, and jobs. Now it's leaving town.
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NPR's Tamara Keith plays the puzzle with KQED listener Craig Hamiliton of Mountain View, Calif., and Weekend Edition puzzlemaster Will Shortz.
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NPR's Tamara Keith speaks with Sudanese musician Ahmed Gallab, who performs as Sinkane, about his new album, "We Belong."
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The contest between Joe Biden and Donald Trump looks tight and each candidate hopes upcoming debates will shift the campaign in their favor.
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President Biden makes an address today during commencement ceremonies at Morehouse College in Atlanta at a time when protests over his handling of the war in Gaza are rocking U.S. college campuses.
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NPR's Tamara Keith speaks with Palestinian-Ukrainian refugee Zoya El-Miari, who grew up in a Lebanese refugee camp only to move to Ukraine right before the Russian invasion and flee to Switzerland.
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NPR's Scott Simon talks to Larry Ingrassia, former managing editor of the Los Angeles Times, about his latest book, "A Fatal Inheritance," which details his family's struggle with cancer.
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NPR's Scott Simon speaks with Amy McCarthy, a reporter for the food blog Eater and fan of Red Lobster, about the closure of dozens of the chain's restaurants.