food

An educator with OSU Extension talks about how air quality can impact the safety of fresh produce.

One of the best things about summer in Oregon is all the fresh local produce at farmers markets and gardens. For those who are wondering what to do with summer bounty, the Oregon State University Extension has some tips.

The Lane County Farmers Market kicks off its seasonal Tuesday Market in downtown Eugene this week.

An organization that serves free daily meals in Corvallis is looking for a new kitchen and dining space.

The new chef at the Sylvia Beach Hotel's Tables of Content Restaurant has brought the author-themes featured in its rooms into the dining room.

One of Eugene’s most popular vegan restaurants is looking for community donations to stay open. Cornbread Cafe, like many restaurants in the area, has…

St. Alice Catholic Church in Springfield started planning last summer to turn its warming kitchen into a commercial one. While the coronavirus hasn’t…

A proposed federal rule change would result in thousands of Oregonians losing *eligibility for food stamp benefits. During a public comment period, Lane…

The modern American diet – with its on-the-shelf processed foods in grocery stores, Big Macs and Doritos Locos Tacos at drive-through eateries – has…

Spring. A time when many Oregonians’ thoughts turn to…fresh, locally-grown produce. And now a state organization says there’s an app for finding the…

Carnivores, take note…a new group in Eugene wants to change the way you think about and use meat. They want consumers to bypass grocery stores and make…

So…how are those New Year’s resolutions coming along so far? Two of the most common ones people list are eating healthier, and saving money. But as you…