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Oregon State University Extension's potluck this weekend is for farmers who share something in common: They’re all military veterans.
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Since its implementation in 1980, the OSU Extension Food Safety and Preservation hotline has offered resources for Oregonians looking to can their freshly harvested produce.
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In 2020, OSU Extension started a gardening from seed program, in part because people worried that grocery stores wouldn’t be able to stock fresh produce during the pandemic.
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A new crisis hotline is now available in Oregon for people in the agricultural and forestry communities. The Agristress helpline is administered by Oregon State University’s extension service.
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An ongoing disagreement over religious expression in a government-funded program has led to the apparent termination of a decadeslong partnership between Oregon State University and southern Oregon's Jefferson County.
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February 6th marked the beginning of Food Hero's giveaway program. Individuals and groups are encouraged to sign up to receive a free seed kit.
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Opponents say industrial poultry operations planned for Scio and Aumsville are reinforcing a trend in Oregon agriculture where only the largest farms survive.
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Melynda Small knew her house was in trouble when the Echo Mountain Fire bore down on the unincorporated town of Otis in Oregon’s coast range. "293 homes…
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If you’re planning any canning projects this Summer and you want to keep it safe and sanitary, Oregon State University’s Extension Program has you…
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Spring might not be the time of year we typically think about wildfires. But a series of free webinars starting Wednesday, March 17 is meant to help…
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Since 2018, Oregon State University has relied on hundreds of citizen scientists to collect wild bees. Researchers think there are about 600 native bee…
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Don’t use a leaf blower to clear your bushes or sidewalks of ash. We spoke with an expert about this and other best practices as communities begin to…